Post 2: Why did I choose my career?

When I was in the final years of school I didn't know what to study, nothing really caught my attention, but I always knew that I was interested to the scientific area. So when I had to apply to the careers I wanted, I first applied to Bachillerato in Universidad de Chile, and also I applied to Food Engineering. I get in Food Engineering, where I studied for 1,5 years, but I didn't like it, so I abandoned the career and I got into Agricultur Engineering. I choose this career because I realized that I like the natural things, I realized that I wanted to go back to the beggining of things, to the origin of the food and not to the ultraprocessed foods, and that's where the agricultur enters.

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